eating well should not mean sacrificing time, flavor, or quality
As a family owned business based in New Orleans, we are passionate about creating fresh, chef prepared meals that make busy weeks a little easier and a lot more delicious. Every week, we thoughtfully craft a new menu featuring restaurant quality individual meals, family dinners, breakfasts, desserts, and seasonal favorites, all made from scratch using fresh, high quality ingredients.
Elevated and Approachable
Chef-driven food with thoughtful flavors and high-quality ingredients, bringing an elevated dining experience home and making great food something everyone can enjoy.
Vision
Our vision is to provide our community with delicious meals made from high-quality ingredients they can feel good about.
Chef Alex Heath
Alex Heath brings over 15 years of culinary experience and nearly a decade in the wine industry to Alexander’s Meals. A graduate of the Delgado School of Culinary Arts, Alex honed his skills in some of New Orleans’ most celebrated kitchens, including Brown Butter Restaurant, Ye Olde College Inn, and Martin’s Wine Cellar, where he also worked extensively in catering. Over the years, he advanced from Sous Chef to Chef de Cuisine and even launched his own acclaimed supper club, Deep Fried Gumbo. After a successful career in wine sales and management, Alex returned to his first love, cooking.
Kendall Heath
Kendall brings 15 years of experience in marketing and operations to Alexander’s Meals. As the owner of a successful cheese and charcuterie business, Plattered NOLA, for the past 5 years, Kendall’s passion for food and hospitality perfectly complements Alex’s culinary expertise, creating a dynamic partnership dedicated to delivering exceptional culinary experiences.
Thank you for supporting our family’s dream.
We cannot wait to cook for yours.
