Alexander’s Meals is a family-run business rooted in a shared passion for exceptional food and hospitality. We specialize in gourmet prepared meals, catering, private chef services, and food and beverage consulting.
Every dish is crafted by Alex, whose culinary expertise ensures restaurant-quality meals you can enjoy at home. Kendall manages the heart of our customer experience—answering emails, handling orders, capturing the deliciousness through photography, and keeping everything running smoothly behind the scenes. Even Alex’s mom, Mrs. Ann, plays an important role by helping deliver meals with warmth and care. Together, we’re committed to treating every customer like part of the family.
We offer individually portioned and family-sized gourmet meals, catering for events of all sizes, and curated private chef experiences for intimate gatherings. Our consulting services support restaurants and culinary businesses with menu development, kitchen efficiency, and food safety best practices.
At Alexander’s Meals, our focus is on delivering exceptional quality and a truly memorable culinary experience—made with love and driven by family.
Meet Our Team
Chef Alex Heath
Alex Heath brings over 15 years of culinary experience and nearly a decade in the wine industry to Alexander’s Meals. A graduate of the Delgado School of Culinary Arts, Alex honed his skills in some of New Orleans’ most delicious kitchens, including Brown Butter Restaurant, Ye Olde College Inn, and Martin’s Wine Cellar, where he also worked extensively in catering. Over the years, he advanced from Sous Chef to Chef de Cuisine and even launched his own acclaimed supper club, Deep Fried Gumbo. After a successful career in wine sales and management, Alex has returned to his first love—cooking—blending his deep kitchen roots with a refined palate to craft meals that are both elevated and heartfelt.
Kendall Heath
Kendall brings 15 years of experience in marketing and operations to Alexander’s Meals. As the owner of a successful cheese and charcuterie business, Plattered NOLA, for the past 5 years, Kendall’s passion for food and hospitality perfectly complements Alex’s culinary expertise, creating a dynamic partnership dedicated to delivering exceptional culinary experiences.
