CHEESE & CHARCUTERIE
BURRATA BAR
VARIETY OF FRESH BURRATA SERVED WITH SEASONAL ACCOMPANIMENTS INCLUDING
MARINATED TOMATOES, ROASTED VEGETABLES, CURED MEATS, ARTISAN BREADS, OLIVE
OILS, DIPS, SWEET AND SAVORY DRIZZLES, AND FINISHING SALTS
CRUDITE
VIBRANT MARKET-FRESH VEGETABLES, ARTFULLY ARRANGED AND PAIRED WITH YOUR CHOICE OF HUMMUS, GARLIC DIP, SPINACH DIP OR BUTTERMILK DRESSING
DIPS
CHEESY ARTICHOKE DIP WITH ROSEMARY CROSTINIS
CRAB AND BRIE DIP WITH BUTTERED CRACKERS
CREOLE CHICKEN AND SAUSAGE DIP WITH BUTTERED CRACKERS
HOT SAUSAGE QUESO AND CHIPS
HONEY GOAT CHEESE & PEPPER JELLY CHEESECAKE DIP WITH GARLIC TOASTS
LEMON PRESERVE HUMMUS GARNISHED WITH LEMON CURD AND CRISPY CHICKPEAS SERVED WITH GRILLED NAAN DIPPERS
WHIPPED FETA TOPPED WITH POMEGRANATES, PISTACHIOS, AND CUCUMBERS SERVED WITH CRISPY PITA
SALAD
THE ALEXANDER’S SIGNATURE SALAD
CRISP GREENS, BACON, PARMESAN, HOUSE-MADE CROUTONS WITH A CREAMY PARMESAN-PEPPERCORN DRESSING
BLT CAESAR PASTA SALAD
BOW-TIE PASTA, BACON, ROMAINE, CHERRY TOMATOES, CROUTONS, PARMESAN CHEESE WITH A CAESAR DRESSING
SPINACH, ARUGULA, STRAWBERRIES, GOAT CHEESE, CANDIED PECANS WITH A BALSAMIC DRESSING
BBQ CHICKEN RANCH SALAD
BBQ CHICKEN, FRESH LETTUCE, GRILLED CORN, TOMATOES WITH A HOMEMADE RANCH DRESSING
WATERMELON & FETA SALAD
WATERMELON, CUCUMBERS, CRUMBLED FETA, MINT-LIME DRESSING
SOUPS
ROSEMARY BACON AND CORN CHOWDER (GF)
BROWN BUTTER CAULIFLOWER BISQUE (VEG/GF)
UNSTUFFED SHELLS SOUP
CHICKEN & SAUSAGE GUMBO WITH RICE
BITES
ANDOUILLE EN CROUTE: CAJUN SPICED ANDOUILLE SAUSAGE AND MONTEREY JACK WRAPPED IN FLAKY PUFF PASTRY DRIZZLED WITH CREOLE MUSTARD AND STEENS CANE SYRUP
BACON WRAPPED DATES STUFFED WITH HERB GOAT CHEESE (GF)
EGGPLANT AND BEEF PARMESAN MEATBALLS
MINI SHORT RIB WELLINGTON BITES
SPICY TUNA WONTON CUPS
HONEY BAKED HAM GLAZED PORK BELLY WITH ROASTED APPLE
SWEET & SALTY CRANBERRY PECAN GOAT CHEESE BITES WITH BALSAMIC GLAZE(GF/VEG)
ARTICHOKE AND CRAB STUFFED ARTICHOKE LEAVES
DUCK STUFFED PEPPADEWS WITH A DARK CHEERY GLAZE (GF)
STICKY ASIAN MEATBALLS
GARLIC CONFIT & TAHINI WHIPPED RICOTTA BRUSCHETTA WITH CANDIED BACON AND DATES
APPETIZERS
CRISPY SESAME GINGER CHICKEN EGG ROLLS WITH A CREAMY SWEET CHILI SAUCE (GF)
SEASONAL FRUIT, CITRUS, BURRATA, HONEY, THYME, HERBS & GRILLED BREAD (VEG)
ANTIPASTO TORTELLINI SKEWERS WITH LEMON BASIL VINAIGRETTE (GF)
WOOD PLANK MISO SALMON (GF)
GARLIC PARMESAN CHICKEN SKEWERS
BALSAMIC STRAWBERRIES, FRESH MOZZARELLA, HERBS & GRILLED BREAD
SANDWICHES
CALIFORNIA CHICKEN SALAD ON BUTTERY CROISSANTS
ROASTED CHICKEN SALAD IN A CREAMY DILL DRESSING, SERVED ON A FLAKY, BUTTERY CROISSANTS
DEMI FRENCH DIPS
ROAST BEEF, AU JUS, WHITE CHEDDAR, DIJON MUSTARD, HAWAIIAN ROLLS
PETITE GRILLED CHEESE ANNABELLE
THREE CHEESES, APPLE BUTTER, FRESH APPLES, SOURDOUGH BREAD
PULLED PORK SLIDERS
SWEET AND SMOKY PORK SHOULDER, PEPPER JACK CHEESE, CREAMY AIOLI, BRIOCHE BUN
HAM & BRIE BAGUETTES
HAM, BRIE, FRENCH BUTTER, FIG JAM, ARUGULA, BAGUETTE
TUSCAN TURKEY
SLICED TURKEY, MOZZARELLA, FETA, SUNDRIED TOMATOES ON FOCACCIA
ENTREES
BRAISED BEEF BOLOGNESE WITH TORTGIONI
TENDER BEEF BRAISED IN RED WINE AND SAN MARZANO TOMATOES, A RUSTIC BOLOGNESE SAUCE OVER TORTGIONI PASTA, TOPPED WITH PARMIGIANO-REGGIANO
CREOLE BUTTERED SHRIMP ROTINI
BUTTERED SHRIMP IN A RICH BUTTER AND CREAM SAUCE WITH CAJUN SEASONING OVER ROTINI PASTA
BBQ SHRIMP
GULF SHRIMP, NEW ORLEANS BBQ SAUCE WITH LOCAL BEER, GREEN ONIONS AND FRENCH BREAD
BLACKENED CAJUN CHICKEN MAFALDINE
MAFALDINE PASTA TOSSED IN A VELVETY CREAM SAUCE WITH CAJUN COMPOUND BUTTER AND ROASTED CHERRY TOMATOES. TOPPED WITH SLICED BLACKENED CHICKEN AND FINISHED WITH HERBS AND PARMESAN
GOUDA MAC N CHEESE
SMOKED GOUDA, WHITE CHEDDAR, PARMESAN, PENNE (VEG)
– ADD HOT SAUSAGE
CREAMY CRAWFISH ENCHILADAS
CRAWFISH WITH CREAMY ENCHILADA SAUCE AND CHEESE ROLLED IN TORTILLAS AND TOPPED WITH MORE CREAMY ENCHILADA SAUCE, COTIJA AND HERB CREMA
BRAISED BEEF & STONE-GROUND CORN GRITS
BRAISED BEEF WITH CHEESY FRESH CORN AND SWEET ONION GRITS
CLASSIC SALT & PEPPER BEEF TENDERLOIN
HAND-CUT BEEF TENDERLOIN, SIMPLY SEASONED WITH SEA SALT AND CRACKED BLACK PEPPER
RIGATONI ALLA VODKA
RIGATONI TOSSED IN A RICH, CREAMY VODKA SAUCE FINISHED WITH PARMIGIANO-REGGIANO AND FRESH BASIL.
PEACH PORK TENDERLOIN
JUICY PORK TENDERLOIN GLAZED WITH A SWEET AND TANGY PEACH-DIJON SAUCE AND FINISHED WITH THYME (GF)
TRIPLE LEMON CHICKEN
GRILLED CHICKEN WITH PRESERVE LEMON, FRESH LEMON AND LEMON ZEST (GF)
POMEGRANATE MOLASSES BBQ RIBS
TENDER, SLOW-COOKED PORK RIBS GLAZED WITH A SMOKY-SWEET POMEGRANATE-MOLASSES
BARBECUE SAUCE
HOISON-SOY GLAZED SHORT RIBS WITH SESAME JASMINE RICE
SLOW-BRAISED SHORT RIBS FINISHED IN A RICH ASIAN HOISIN-SOY GLAZE, SERVED WITH JASMINE RICE TOSSED WITH TOASTED SESAME
SIDES
ROASTED GARLIC, ROSEMARY, AND PARMESAN POTATOES
SMOKED GOUDA GRITS WITH CHIVE OIL
CREAMY BOURSIN AND CHERRY TOMATO POLENTA
CRAB BOIL CRISPY POTATO SALAD
PARMESAN AND LEMON BROCCOLINI
TRI-COLOR CARROTS ROASTED WITH WILDFLOWER HONEY
SMOKED TOMATO BUTTER CORN MAQUE CHOUX
ROASTED BRUSSELS SPROUTS WITH BACON AND MAPLE (GF)
SAUTEED GREEN BEANS ALMONDINE
LEMON GRILLED SQUASH & ROTINI PASTA
CRAWFISH FRIED RICE
MASHED BROWN SUGAR SWEET POTATOES
DESSERTS
BREAD PUDDING WITH CARAMEL-APPLE SAUCE
PETITE FOURS
COOKIE BUTTER PRETZEL MOUSSE
BROWN BUTTER CHOCOLATE CHIP COOKIES
SALTED CARAMEL BROWNIES
PECAN PIE BARS
ASSORTED MINI DESSERTS